The menu
Cuisine full of flavour, using home produce and local wines
The whole menu is based on fresh fish from the harbour and local produce, in the purest Provençal tradition. Net prices.
Starters
| Smoked salmon on salad with its shallot crème fraîche | €8.50 |
| Rosette of prawns with light mayonnaise | €7.50 |
| Stuffed mussels, "Bon Abri" special | €7.50 |
| Delight of Saint-Jacques scallops | €11.50 |
| Plate of Bayonne raw ham | €7.50 |
| Salad of candied gizzards deglazed with raspberry vinegar | €8.50 |
| Home-made foie gras | €11.50 |
| Trio of warm goats' cheese on toasts with salad | €7.50 |
| Niçoise salad | €7.50 |
Main courses
| Provençal-style king prawns (gambas) | €14.00 |
| Sole Meunière | €13.00 |
| "Bon Abri" special fisherman's pot | €13.00 |
| Simply grilled king prawns | €12.00 |
| Sea bream fillet with sorrel | €9.00 |
| Skate wing with capers | €10.00 |
| Sea bass fillet with crayfish sauce | €11.00 |
| Crispy salmon | €13.00 |
| Bourride (Provençal fish stew) | €13.00 |
| Sirloin steak with confit shallots | €10.00 |
| Andouillette sausage with two mustards | €9.00 |
| Beef sirloin (grilled, peppered, with ceps or bleu) | €15.00 |
| Sliced duck breast with caramel | €13.00 |
Cheese & desserts
| Assortment of cheeses on a platter | €5.00 |
| Desserts of the day (announced at the end of the meal) | €5.00 |
Net prices. For a complete formula, see the Classic menu at €18 and the à la carte menu at €23. Our wine list matches the whole menu.